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A bar in one part of the restaurant evokes the turn of the century with its warm colors, antique lighting, and tall chairs. The decor includes brick ceilings, nearly floor-to-ceiling windows, and black-and-white tile flooring.
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“We’ve kept all the 19th-century details,” Stratis said.īrooklyn Chop House kept the historic character of the Beaux Arts building, which was built in 1896. The Beaux Arts building, where the restaurant is housed, was built in 1896, and a chain restaurant was in talks to move in before the building’s board decided it wanted a business that would preserve the space’s historic character. The eatery is actually in Manhattan but gets its name from its proximity to the Brooklyn Bridge. The restaurant’s location is also memorable. One of Biggie’s friends, Brooklyn Chop House Co-Owner Robert “Don Pooh” Cummins, wanted to honor the rapper by covering the restaurant’s walls with his friend’s lyrics. Stratis was excited about opening Brooklyn Chop House because it combined so many influences: the traditional steakhouse, Asian cuisine, and even the late rapper Biggie Smalls, aka The Notorious B.I.G. An Inviting Atmosphere for Special Occasions “Our crowd is not going to eat at their father’s steakhouse anymore,” said Stratis, the restaurant’s Executive Managing Director. The concept took off, and the restaurant started gaining a loyal following of diners and accolades for a menu that guests had never experienced elsewhere. I thought that if you could combine that great aged porterhouse with a salt-and-pepper or ginger lobster and a Peking Duck or a Beijing Chicken, that would be something exciting.” “ LSD stands for lobster, steak, and duck. “Not the drug!” Stratis said with a laugh. So, he came up with a unique concept in the steakhouse world: LSD. “I believe that the co-star at a usual steakhouse is not up to par with the star, which is the dry-aged steak,” Stratis says. Stratis Morfogen opened Brooklyn Chop House to give diners a more well-rounded steakhouse experience.